Description
Ensure consistent cooking results with Spidocook’s Caldolux cook and hold static oven. Combining low-temperature cooking (max 120°C) and holding (max 100°C) – full cycle up to max 10+10 hrs – the oven is designed to produce better food quality and higher yields than normal convection ovens. The digital control panel allows for ultimate control over the cooking and holding settings.
Product features
- Dimensions 409(H) x 436(W) x 645(D)mm
- Dimensions – cooking area 3x 1/1gn
- Material Stainless Steel
- Warranty 1 Year
- Weight 21kg
- Colour Silver
- Max 120°C cooking temperature allows you to cook slowly, gradually enhancing the softness of the meat
- The holding function keeps the food inside the cooking chamber at the ideal temperature
- Compact size is great for countertop use
- At the end of the cooking process, the oven automatically switches to the holding phase at a set temperature (max. 100°C)
- 3x 1/1 GN with 65mm pitch, with core temp probe included
- Door vent to control humidity
- Digital display makes the settings easy to read
- 0.85kW, energy-efficient oven, supplied with 13amp for plug and play
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